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Chevabchichi

Cooking recipes / Second-course recipes / Meat dishes / Pork

Scroll the pork on a meat grinder, salt, pepper and mix. Form small round rissoles 2 cm thick from minced meat. Roll in flour, fry on 2 sides in a pan with fat. Put in a preheated oven and bring to readiness.

pork - 154 g, speck (spig, stud) - 3 g, flour - 6 g, pepper - 0.05 g, salt to taste