White meat melting in the mouth

1 serving


Cut the pork into thin bars 3 mm long. Prepare a thick batter of whipped yolks and starch diluted with a little water. Heat enough vegetable oil in a wok or frying pan, dip the pork bars in batter and fry in heated oil until golden. Remove and allow to drain oil. Pour some water into a separate container, add sugar and heat until completely dissolved. Lower the toasted pork bars into the syrup, turn over several times and drizzle with sesame oil. Sprinkle the ready-made dish with candied fruits.