Baozi custard with pork and shrimp meat

1 serving


cut the prepared pork very finely. Rinse the shrimp meat, dry and finely chop. Mix the chopped shrimp with egg white and cornstarch, salt and mix until smooth. Pour boiling water into the flour in a thin stream, brew the dough and knead. Place the dough on a floured board and divide into 40 pieces, each rolled into a thin pancake and shaped into a lotus leaf (corrugated around the edge). Put 1-2 tablespoons of chopped pork mince in the center of each pancake, a little shrimp mass and wrap the edges upwards. The pie should be open on top. Cook the baozi in small portions to steam for 5 minutes over a high heat. Add some cold water and cook until cooked for another 2 minutes