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"cucumbers" in tiraspol

Cooking recipes / Second-course recipes / Meat dishes / Pork

Cut the pork across the fibers into wide pieces, beat to a thickness of 0. 5 cm. Grate with crushed garlic, salt and pepper. Roll up the tube (so that they look like cucumbers) and fry in a pan in oil from all sides.

pork - 450 g, garlic - 2 wedges, melted butter - 40 g, salt to taste, pepper to taste