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Spaghetti with spicy meatballs
1 serving
Finely chop the onions, fry half the norm in olive oil until golden. Peel and finely chop the sausages. Mix the sausage, onions, minced meat, breadcrumbs and egg, add half the parsley finely chopped, half a teaspoon of salt, pepper. Blind meatballs, fry in olive oil until golden brown, put in a separate dish. In the remaining oil in the pan, fry the onions until golden. Add the garlic and fry for 1 minute, stirring constantly. Put tomatoes with juice, sugar, basil, stock cube, half a teaspoon of salt, pepper into fried onions. Bring to a boil and put meatballs in the pan. Simmer for 15 minutes without a lid over low heat. Put the remaining parsley greens in the pan. Make spaghetti and mix with meatballs.
Finely chop the onions, fry half the norm in olive oil until golden. Peel and finely chop the sausages. Mix the sausage, onions, minced meat, breadcrumbs and egg, add half the parsley finely chopped, half a teaspoon of salt, pepper. Blind meatballs, fry in olive oil until golden brown, put in a separate dish. In the remaining oil in the pan, fry the onions until golden. Add the garlic and fry for 1 minute, stirring constantly. Put tomatoes with juice, sugar, basil, stock cube, half a teaspoon of salt, pepper into fried onions. Bring to a boil and put meatballs in the pan. Simmer for 15 minutes without a lid over low heat. Put the remaining parsley greens in the pan. Make spaghetti and mix with meatballs.
spaghetti - 500g, minced meat - 300g, sausage - 300 g, tomatoes - 800 g, onions - 2 pcs., Garlic - 1 wedge, eggs - 1 pc., olive oil - 3 tbsp. spoons, sugar - 2 tsp, breadcrumbs - 2 tbsp. spoons, stock cube - 1 pc., parsley greens - 1 bunch, basil - 1 teaspoon, salt - 1 teaspoon, pepper to taste
