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Spaghetti multicolored
1 serving
In butter, fry the finely chopped onions until golden, add the minced meat, finely chopped sausages, tomatoes, salt, pepper and leave on a low heat for 45 minutes. 5 minutes before you're ready, add bone-peeled and finely chopped olives and grated cheese. Put the mass on spaghetti pre-cooked in salted water and reclined in a colander, decorate with squares of Swiss cheese.
In butter, fry the finely chopped onions until golden, add the minced meat, finely chopped sausages, tomatoes, salt, pepper and leave on a low heat for 45 minutes. 5 minutes before you're ready, add bone-peeled and finely chopped olives and grated cheese. Put the mass on spaghetti pre-cooked in salted water and reclined in a colander, decorate with squares of Swiss cheese.
spaghetti - 400 g, tomatoes - 400 g, ground beef - 100 g, sausages - 100 g, olives - 100 g, butter - 40 g, onions - 1 pc., cheese - 4 tbsp. spoons, Swiss cheese - 3 pieces, salt to taste, ground black pepper to taste
