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Sausages in potato dough
1 serving
simmering boiled potatoes pass through a meat grinder, drive one egg into it, pour in semolina and flour, salt, and mix this mass well. roll out potato dough, cut into rectangles. remove the skin from the sausages, spread them into prepared rectangles, pinch the edges of the dough from all sides. scatter the egg with melted, but not hot oil, grease the dough, spread on a sheet, sprinkle with hot grated cheese on top. bake in the oven.
simmering boiled potatoes pass through a meat grinder, drive one egg into it, pour in semolina and flour, salt, and mix this mass well. roll out potato dough, cut into rectangles. remove the skin from the sausages, spread them into prepared rectangles, pinch the edges of the dough from all sides. scatter the egg with melted, but not hot oil, grease the dough, spread on a sheet, sprinkle with hot grated cheese on top. bake in the oven.
potatoes - 700 g, semolina - 100 g, eggs - 2 pcs., flour - 250 g, sausages - 300 g, cheese - 50 g, butter - 50 g, salt to taste
