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Spit glitch sausages
1 serving
Cut the purified lamb intestinal shell into pieces 10-15 cm long. Tie one end of them, put the minced meat through the second and band it too. String one sausage on a spit and fry over the coals, placing them somewhat higher than usual. To prevent the sausages from bursting, during the frying process it is necessary to lubricate them with melted butter. Put the ready-made sausages from the spit two pieces per serving and serve with a salad of pomegranate and onion. The minced meat is prepared as follows: pass the kurduk and femoral part of the lamb flesh with the onions through a meat grinder or chop with a yoke. Add a little salt water, sprinkle with black pepper.
Cut the purified lamb intestinal shell into pieces 10-15 cm long. Tie one end of them, put the minced meat through the second and band it too. String one sausage on a spit and fry over the coals, placing them somewhat higher than usual. To prevent the sausages from bursting, during the frying process it is necessary to lubricate them with melted butter. Put the ready-made sausages from the spit two pieces per serving and serve with a salad of pomegranate and onion. The minced meat is prepared as follows: pass the kurduk and femoral part of the lamb flesh with the onions through a meat grinder or chop with a yoke. Add a little salt water, sprinkle with black pepper.
mutton intestine - 1 pc., soft meat - 700 g, fat fat - 200 g, onions - 2-3 pcs., black pepper - 1 tsp, salt to taste, melted butter - 50 g
