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Natural chopped schnitzel
1 serving
seasoned chopped meat is divided into portions, given an oval-flattened shape, wetted in a liaison, mealed in crumbs and fried. schnitzel is served with boiled or fried potatoes, boiled or indulged vegetables, poured with oil (4-5 g per serving).
seasoned chopped meat is divided into portions, given an oval-flattened shape, wetted in a liaison, mealed in crumbs and fried. schnitzel is served with boiled or fried potatoes, boiled or indulged vegetables, poured with oil (4-5 g per serving).
lamb - 95 g, lard - 14 g, or pork - 109 g, or beef - 95 g, water - 10 g, eggs - 6 g, ground crumbs - 15 g
