Schnel klops

1 serving


cut the fillet cut across the fibres into two pieces per portion. beat the pieces, give them an oval shape, salt, sprinkle with pepper and fry until a ruddy crust forms on both sides. transfer the fried meat to other dishes and pour some water, add chopped sautéed onions, sour cream sauce, sautéed tomato, pepper and "southern" sauce and salt. then cover and simmer until ready. When serving, put fried potatoes on a plate, slant pieces of meat on top, pour over the sauce in which the meat was stewed, and sprinkle with parsley greens.