Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chopped kebab
1 serving
Mutton flesh, along with Kurdish lard and bulb onions, can be passed through a meat grinder. Season the mass with salt, pepper, mix thoroughly and keep in a cool place for
1. 5-2 hours. Cut the minced meat in the form of sausages, string them on skewers and fry over hot coals. When serving, sprinkle with bulb and green onions, pour vinegar. Separately, serve a salad of fresh tomatoes with onions.
Mutton flesh, along with Kurdish lard and bulb onions, can be passed through a meat grinder. Season the mass with salt, pepper, mix thoroughly and keep in a cool place for
1. 5-2 hours. Cut the minced meat in the form of sausages, string them on skewers and fry over hot coals. When serving, sprinkle with bulb and green onions, pour vinegar. Separately, serve a salad of fresh tomatoes with onions.
onions - 1 piece, onions green to taste, salt to taste, vinegar - 1 tbsp. spoon, lard - 2 tbsp. spoons, pepper to taste, soft meat - 600 g
