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Skewers in yugoslav
1 serving
The meat is cut into pieces (about 3X3 cm), strung on skewers for 6 pieces alternately pork and veal and fried in a kebab shop at a high heat for about 10 minutes. Then they are salted, pepper and served steaming, with onion cut into rings and black bread.
The meat is cut into pieces (about 3X3 cm), strung on skewers for 6 pieces alternately pork and veal and fried in a kebab shop at a high heat for about 10 minutes. Then they are salted, pepper and served steaming, with onion cut into rings and black bread.
pork - 100 g, veal - 100 g, onions - 50 g, pepper to taste, salt - 3 g
