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Namangan kebab
4 servings
Cut the meat into 25-30 g pieces, marinate, as indicated in the kebab recipe. Thread the meat into 10- to 15 pieces on metal skewers 80-90 cm long. Bread with crumbs or coarse flour with the addition of red ground pepper. Namangansky kebabs are fried in a vertical tandoor after baking samsa. It is served along with salad or fresh vegetables (cucumbers, tomatoes, radish, onions, radishes).
Cut the meat into 25-30 g pieces, marinate, as indicated in the kebab recipe. Thread the meat into 10- to 15 pieces on metal skewers 80-90 cm long. Bread with crumbs or coarse flour with the addition of red ground pepper. Namangansky kebabs are fried in a vertical tandoor after baking samsa. It is served along with salad or fresh vegetables (cucumbers, tomatoes, radish, onions, radishes).
soft meat - 1 kg, onions - 2 pcs., salt - 1 tsp, zira - 1 tsp, pepper - 1 tsp, coriander - 1 tsp, vinegar grape - 4-5 tbsp. spoons
