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Khorezm kebab
4 servings
Cut the lean lamb or beef into 100g pieces. Put each piece on a board and make cuts along the muscle tissue with a knife so that the pieces take on a 0. 5cm-thick tortilla shape. Then sprinkle on both sides with fine salt crushed along with pepper, coriander and zira. Put the meat on a special metal mesh with three legs and fry first one side, then the other side over slightly burning coals. Put the honeycomb dish on plates, cut into small) pieces, pour grape vinegar and serve with fresh vegetables.
Cut the lean lamb or beef into 100g pieces. Put each piece on a board and make cuts along the muscle tissue with a knife so that the pieces take on a 0. 5cm-thick tortilla shape. Then sprinkle on both sides with fine salt crushed along with pepper, coriander and zira. Put the meat on a special metal mesh with three legs and fry first one side, then the other side over slightly burning coals. Put the honeycomb dish on plates, cut into small) pieces, pour grape vinegar and serve with fresh vegetables.
lamb - 1 kg, salt to taste, spices to taste, vinegar to taste, or beef - 1 kg, vegetables to taste
