Chopped meat kebab

1 serving


Pass fatty lamb twice through a meat grinder. Beat the raw egg into the mince, add red pepper, salt, mix everything well, add chopped onions. Then give the appearance of sardels, string on skewers, sprinkle with flour and fry on coals as an ordinary kebab. Chopped kebab is served in plates with finely shredded onions, tomatoes or pomegranate and onion salad.