Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chopped meat kebab
1 serving
Pass fatty lamb twice through a meat grinder. Beat the raw egg into the mince, add red pepper, salt, mix everything well, add chopped onions. Then give the appearance of sardels, string on skewers, sprinkle with flour and fry on coals as an ordinary kebab. Chopped kebab is served in plates with finely shredded onions, tomatoes or pomegranate and onion salad.
Pass fatty lamb twice through a meat grinder. Beat the raw egg into the mince, add red pepper, salt, mix everything well, add chopped onions. Then give the appearance of sardels, string on skewers, sprinkle with flour and fry on coals as an ordinary kebab. Chopped kebab is served in plates with finely shredded onions, tomatoes or pomegranate and onion salad.
soft meat - 1 kg, onions - 3 pcs., eggs - 1 pc., salt to taste, pepper to taste, flour - 3-4 tbsp. spoons
