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Biscuit kebab

4 servings


Cut the liver into 10-15 g pieces, sprinkle with fine salt. Roll in flour, string 5-6 pieces of liver on skewers and fry like a kebab. Put the finished liver kebab on plates, sprinkle with chopped onions, salt and black pepper. Separately, you can serve a vegetable salad.

liver - 1 kg, flour - 200 g, salt to taste, black pepper to taste, onions (for serving) 300 g