Biscuit kebab
4 servings
Cut the liver into 10-15 g pieces, sprinkle with fine salt. Roll in flour, string 5-6 pieces of liver on skewers and fry like a kebab. Put the finished liver kebab on plates, sprinkle with chopped onions, salt and black pepper. Separately, you can serve a vegetable salad.
Cut the liver into 10-15 g pieces, sprinkle with fine salt. Roll in flour, string 5-6 pieces of liver on skewers and fry like a kebab. Put the finished liver kebab on plates, sprinkle with chopped onions, salt and black pepper. Separately, you can serve a vegetable salad.
liver - 1 kg, flour - 200 g, salt to taste, black pepper to taste, onions (for serving) 300 g