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Skewers made of kurdish lard and liver

Cooking recipes / Second-course recipes / Meat dishes

2 servings

This dish is prepared like a kebab from a cookie. Only when stringing on skewers it is necessary to alternate pieces of liver with pieces of smoky lard.

pork liver - 500 g, fat fat - 500 g, flour - 300 g, salt to taste, black pepper to taste