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Sealing gland
1 serving
Liver is fried with finely chopped onions and carrots, crumbly buckwheat porridge, browned onions, chopped boiled eggs, lard and raw eggs are added. The mass is placed on a layer of nutrient lard, the product is given an oval-round shape, fried and baked in a roasting cabinet.
Liver is fried with finely chopped onions and carrots, crumbly buckwheat porridge, browned onions, chopped boiled eggs, lard and raw eggs are added. The mass is placed on a layer of nutrient lard, the product is given an oval-round shape, fried and baked in a roasting cabinet.
carrots - 25 g, onions - 30 g, salt to taste, beef liver - 50 g, buckwheat - 100 g, lard - 10 g, eggs - 0.25 pcs., speck (speck, stud) - 100 g
