Banquet rolls
1 serving
Processed chicken legs with skin are separated from femur meat. Chicken leg meat is beaten, a chipped piece of lard is placed on the middle of the cake, sprinkled with nut, wrapped with roll and baked in an oven.
Processed chicken legs with skin are separated from femur meat. Chicken leg meat is beaten, a chipped piece of lard is placed on the middle of the cake, sprinkled with nut, wrapped with roll and baked in an oven.
chicken - 140 g, pork - 45 g, walnut - 15 g, spices to taste, margarine - 5 g