Meat roll

Cut the meat into pieces and pass through a meat grinder. Cut the crusts from the bread, soak the crumb, squeeze slightly, add to the meat and pass it through the meat grinder twice more. Squeeze garlic into the mince, add salt, pepper, eggs and mix until homogeneous. Wet a clean tea towel in water, arrange on a table and lay out the mince in an even layer
1. 5-2 cm thick, 20-22 cm wide and so long that it fits into a baking sheet. In the middle of the mince strip, lay out slices of cool eggs. Lift the edges of the towel, wrap the edges of the mince and roll the roll onto an oil-greased baking sheet. Grease the roll with egg, sprinkle with ground crumbs, drizzle with oil and bake in the oven.