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Rosbraten with onions
1 serving
cut the prepared fillet tenderloin into portions, beat, give an oval shape, salt, sprinkle with pepper and fry until a ruddy crust forms. then bring to readiness in a roasting cupboard. When serving on the table, put the meat on a plate, fried onions cut into rings on top, put the potatoes fried in circles on the side, pour oil, meat juice, in which the scatter roasted. sprinkle chopped parsley and dill with chopped greens.
cut the prepared fillet tenderloin into portions, beat, give an oval shape, salt, sprinkle with pepper and fry until a ruddy crust forms. then bring to readiness in a roasting cupboard. When serving on the table, put the meat on a plate, fried onions cut into rings on top, put the potatoes fried in circles on the side, pour oil, meat juice, in which the scatter roasted. sprinkle chopped parsley and dill with chopped greens.
any meat - 161 g, fat - 12 g, pepper - 0.03 g, onions - 88 g, flour - 2 g, parsley greens - 3 g, dill - 3 g, potatoes - 150 g, salt - 3 g
