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Meat stew (6 servings)
6 servings
cut the meat into portions and fry on fat over a high heat. fry separately finely chopped onions and garlic. fold the sweet into a saucepan. toasted onions, garlic and pour in dry red wine. after the wine boils a little, pour in the meat, chicken broth or water and put the tomato infusion (or peeled tomatoes). then put the dry porcini mushrooms pre-soaked. close the pan with a lid and keep on a low heat for 2- 3 hours (until the meat is soft).
cut the meat into portions and fry on fat over a high heat. fry separately finely chopped onions and garlic. fold the sweet into a saucepan. toasted onions, garlic and pour in dry red wine. after the wine boils a little, pour in the meat, chicken broth or water and put the tomato infusion (or peeled tomatoes). then put the dry porcini mushrooms pre-soaked. close the pan with a lid and keep on a low heat for 2- 3 hours (until the meat is soft).
any meat - 1.5 kg, pork fat - 200 g, onions - 3 pcs., garlic - 2-3 wedges, sweet red wine - 1.5 cups, tomato paste - 1 tbsp. spoon, or tomatoes to taste, dried white mushrooms - 25-80 g
