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Chicken yahnia
1 serving
chop the processed chicken into portions, fry in butter until a ruddy crust forms. on the same oil, scoop onions, tomato puree and tomatoes. when the tomatoes are toasted, add browned flour, pepper, pour broth or water, lay pieces of chicken. salt everything, add white wine, bay leaf, pepper (peas), lemon and bring to readiness. then season the dish with garlic, spring onions and add the chopped tomatoes. Sprinkle the greens on the table with the yacht.
chop the processed chicken into portions, fry in butter until a ruddy crust forms. on the same oil, scoop onions, tomato puree and tomatoes. when the tomatoes are toasted, add browned flour, pepper, pour broth or water, lay pieces of chicken. salt everything, add white wine, bay leaf, pepper (peas), lemon and bring to readiness. then season the dish with garlic, spring onions and add the chopped tomatoes. Sprinkle the greens on the table with the yacht.
chicken - 216 g, tomatoes - 80 g, onions - 20 g, parsley greens - 3 g, garlic - 4 g, butter - 20 g, green onions - 40 g, flour - 6 g, tomato puree - 4 g, black pepper - 0.2 g, white table wine - 40 g, bay leaf - 0.2 g, lemon - 0.2 g, salt - 2 g
