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Duck with paprika
1 serving
cut the meat into 2 cm pieces, mix the protein, salt and 1 tablespoon of corn oil, add the meat and mix properly. wash the paprika pods, cut along. remove the stalks, seeds and partitions, cut into thin strips. cut the leeks into rings. Heat the butter in a wok or in a pan, fry the meat for about 3-4 minutes, then remove. heat the oil again, stirring, fry the paprika and leek for 2 minutes. add chicken broth, sugar and rice wine and continue to interfere. add the meat, bring to a boil and thicken 1 tablespoon of cornstarch diluted in water. salt and pepper. drizzle with sesame oil. remove and serve with the rice hot on a heated plate.
cut the meat into 2 cm pieces, mix the protein, salt and 1 tablespoon of corn oil, add the meat and mix properly. wash the paprika pods, cut along. remove the stalks, seeds and partitions, cut into thin strips. cut the leeks into rings. Heat the butter in a wok or in a pan, fry the meat for about 3-4 minutes, then remove. heat the oil again, stirring, fry the paprika and leek for 2 minutes. add chicken broth, sugar and rice wine and continue to interfere. add the meat, bring to a boil and thicken 1 tablespoon of cornstarch diluted in water. salt and pepper. drizzle with sesame oil. remove and serve with the rice hot on a heated plate.
duck - 500 g, protein - 2 pcs., salt to taste, corn starch - 2 tbsp. spoons, bell pepper green - 1 pc., Paprika - 1 pc., leek - 2 pcs., peanut butter to taste, or corn butter to taste, chicken broth - 5 tbsp. spoons, sugar - 1 pinch, rice wine - 1 tbsp. spoon, or sherry - 1 tbsp. spoon, pepper to taste, sesame oil to taste
