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Duck or goose fried with kale or apples
1 serving
fry the bird in the same way as a goose with apples. apples (better Antonov) peel, cut into 2 or 4 parts, remove the core, put them in an oiled saucepan, sprinkle with sugar, bake in the oven. when served, put pieces of fried poultry on a dish, side with baked apples or stewed cabbage, pour over meat juice and oil
fry the bird in the same way as a goose with apples. apples (better Antonov) peel, cut into 2 or 4 parts, remove the core, put them in an oiled saucepan, sprinkle with sugar, bake in the oven. when served, put pieces of fried poultry on a dish, side with baked apples or stewed cabbage, pour over meat juice and oil
duck - 1 pc., or goose - 1 pc., butter - 2 tbsp. spoons, chicken fat - 1 tbsp. spoon, white cabbage - 600 g, apple - 5 pcs., sugar - 1 tbsp. spoon, salt to taste, spices to taste
