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Crispy duck
1 serving
cut the prepared duck along the back and put in a deep container or refractory form made of glass or ceramic. peel and finely chop the ginger. cut the onion into cubes or half rings, finely chop the parsley and dill greens. pour the duck with chicken broth, pour in the rice wine and soy sauce, add the chopped ginger, onion, parsley and dill greens, put the spices and sugar and leave to marinate in a cool place for 4 hours. the capacity in which the duck was marinated, with all the contents (poultry carcass and marinade), place in a steamer and steam until the meat is soft (ready to check with a wooden stick or match). heat enough vegetable oil in a wok or deep pan and fry an entire duck until golden crisp. remove and let the butter drain. Put the duck on a large dish (with a bell down). cut the tomato and cucumber into slices or wedges, cut the spring onions diagonally into 2 cm pieces. Garnish the duck with vegetable wedges and green onions.
cut the prepared duck along the back and put in a deep container or refractory form made of glass or ceramic. peel and finely chop the ginger. cut the onion into cubes or half rings, finely chop the parsley and dill greens. pour the duck with chicken broth, pour in the rice wine and soy sauce, add the chopped ginger, onion, parsley and dill greens, put the spices and sugar and leave to marinate in a cool place for 4 hours. the capacity in which the duck was marinated, with all the contents (poultry carcass and marinade), place in a steamer and steam until the meat is soft (ready to check with a wooden stick or match). heat enough vegetable oil in a wok or deep pan and fry an entire duck until golden crisp. remove and let the butter drain. Put the duck on a large dish (with a bell down). cut the tomato and cucumber into slices or wedges, cut the spring onions diagonally into 2 cm pieces. Garnish the duck with vegetable wedges and green onions.
duck - 1 pc., Rice wine - 1 tbsp. spoon, chicken broth - 200 ml, ginger root - 2 cm, dill - 1 bunch, parsley greens - 1 bunch, onions - 1 piece, green onions - 3-4 pieces, soy sauce - 1 tbsp. spoon, sugar - 1 tsp, anise - 1-2 pcs., cloves to taste, cinnamon to taste, allspice - 1 pinch, peanut butter to taste, or corn butter to taste, cucumbers - 1 pc., tomatoes - 1 pc.
