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عرب
Duck, goose in pots of vegetables
1 serving
chop the poultry carcass into pieces, fry and put in clay pots, add raw potatoes, carrots, rutabaga, turnip, lightly fried onions, salt, pepper; fill with broth and simmer until tender.
chop the poultry carcass into pieces, fry and put in clay pots, add raw potatoes, carrots, rutabaga, turnip, lightly fried onions, salt, pepper; fill with broth and simmer until tender.
duck - 1 pc., or goose - 1 pc., onions - 1 pc., potatoes - 6-8 pcs., carrots - 2-3 pcs., swedes - 1 pc., turnips - 1 pc., fat - 2 tbsp. spoons, broth - 0.5 cups, salt to taste, pepper to taste, spices to taste
