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Duck fried in tomato sauce
1 serving
gutted duck, washed, soaked for 40 minutes in unsalted water and dried. cut duck meat into small cubes, fold in a separate container, add salt, starch diluted in a small amount of water and whipped protein. stir and allow to infuse for 30 minutes. heat 0. 5 cups of vegetable oil in a wok or pan and fry the duck meat cubes until tender, stirring continuously. put the meat and let the butter drain. Add the tomato sauce or ketchup remaining after the roasting to the oil, put the sugar, sodium glutamate, pour in the rice wine or cognac and some water. put cubes of duck meat in the sauce and heat over a medium heat for 2-3 minutes.
gutted duck, washed, soaked for 40 minutes in unsalted water and dried. cut duck meat into small cubes, fold in a separate container, add salt, starch diluted in a small amount of water and whipped protein. stir and allow to infuse for 30 minutes. heat 0. 5 cups of vegetable oil in a wok or pan and fry the duck meat cubes until tender, stirring continuously. put the meat and let the butter drain. Add the tomato sauce or ketchup remaining after the roasting to the oil, put the sugar, sodium glutamate, pour in the rice wine or cognac and some water. put cubes of duck meat in the sauce and heat over a medium heat for 2-3 minutes.
duck - 1 pc., Tomato sauce - 2.5-3 tbsp. spoons, or ketchup - 2.5-3 tbsp. spoons, peanut butter to taste, or corn oil to taste, rice wine - 1 tsp, or cognac - 1 tsp, sugar - 1 tbsp. spoon, protein - 1 pc., corn starch - 1.5 tbsp. spoons, salt - 0.5 tsp
