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The duck is fragrant
1 serving
boil the prepared duck in sufficient water. cut the onion into cubes, finely chop the garlic. pour 1 cup of duck broth into the duckling pan, add sugar, soy sauce, ground chilli, chopped onions and garlic, salt and put boiled duck in this mixture. top the bird carcass with the remaining broth, cover and simmer over a high heat, until a significant part of the liquid evaporates. cut the finished duck into food-friendly pieces and serve hot.
boil the prepared duck in sufficient water. cut the onion into cubes, finely chop the garlic. pour 1 cup of duck broth into the duckling pan, add sugar, soy sauce, ground chilli, chopped onions and garlic, salt and put boiled duck in this mixture. top the bird carcass with the remaining broth, cover and simmer over a high heat, until a significant part of the liquid evaporates. cut the finished duck into food-friendly pieces and serve hot.
duck - 1 pc., chilli - 0.5 tsp, garlic - 2-3 wedges, onions - 1 pc., salt - 1 tbsp. spoon, soy sauce - 5 tbsp. spoons, sugar - 2 tbsp. spoons
