Stewed turkey in provan

Wash the turkey fillet, dry and roughly chop. Peel the onions and cut into small cubes. Peel and cut the garlic in half. Wash the peppers, peel the seeds and partitions and cut into large chunks. Rinse rosemary, shake off the water, leave a little to decorate, tear off the leaves from the rest. Heat vegetable oil in a saucepan, fry turkey fillet on all sides, salt, pepper, add onions, garlic and pepper, fry lightly. Add tomatoes with juice, olives and almonds, simmer under the lid for 1-
1. 5 hours, periodically adding wine. When serving, garnish with rosemary. Crumbly rice is recommended for the side dish.