Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffed calf liver
1 serving
The liver is cut in the middle so that minced meat can be put into it. Heat 10 g of pork or vegetable fat, add small pieces of smoked lard, onions, parsley greens, crumbs, all this is fried and cooled. Then one adds egg, sour cream, pepper, salt. Well-mixed minced meat is placed in the liver and the incision is sewn up. The liver is placed in a saucepan, 50 g of fat is added and baked in a moderately heated oven for about an hour. The finished liver is salted, a thin slice is cut with a sharp knife, laid out on a platter and served under its own sauce. They are garnished with vegetables.
The liver is cut in the middle so that minced meat can be put into it. Heat 10 g of pork or vegetable fat, add small pieces of smoked lard, onions, parsley greens, crumbs, all this is fried and cooled. Then one adds egg, sour cream, pepper, salt. Well-mixed minced meat is placed in the liver and the incision is sewn up. The liver is placed in a saucepan, 50 g of fat is added and baked in a moderately heated oven for about an hour. The finished liver is salted, a thin slice is cut with a sharp knife, laid out on a platter and served under its own sauce. They are garnished with vegetables.
parsley greens - 1 leaf, onions - 10 g, salt to taste, smoked lard - 20 g, breadcrumbs - 10 g, pork fat - 20 g, or vegetable oil - 20 g, pepper to taste, eggs - 0.25 pcs., sour cream - 20 g, calf liver - 100 g
