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Chicken soufflé
1 serving
Boil the chicken. Separate the flesh and pass it through a meat grinder several times. Rub well with a spoon, then add salt, raw yolks, cream, beaten into thick foam, raw proteins and gently mix everything. Place the souffle on a butter vegetable greased with butter, smooth the surface, drizzle with oil and put it in the oven. Serve in a pan in which the soufflé was baked.
Boil the chicken. Separate the flesh and pass it through a meat grinder several times. Rub well with a spoon, then add salt, raw yolks, cream, beaten into thick foam, raw proteins and gently mix everything. Place the souffle on a butter vegetable greased with butter, smooth the surface, drizzle with oil and put it in the oven. Serve in a pan in which the soufflé was baked.
butter - 1-1.5 tbsp. spoons, salt to taste, chicken - 1 pc., cream - 3 tbsp. spoons, eggs - 2 pcs.
