Chicken liver and cheese spaghetti

1 serving


Boil spaghetti in salted water, cast in a colander, put on a dish, season with butter and finely chopped garlic, mix. In a pan, put out chicken liver with onions and cloves in a small amount of water. Remove the liver, wash, finely chop and add to the spaghetti. Season spaghetti with liver sauce, sprinkle with grated cheese and finely chopped herbs, cover with slices of tomatoes.