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Chicken schnitzel
1 serving
peel chicken fillet from films and tendons, cut along, beat, salt, sprinkle with pepper. then batch in flour, soak in an egg and batch in bread crumbs. fry the fillet in butter, . serve the finished schnitzel on a platter, decorating it with wiped cool eggs. put a circle of lemon on the middle, on which to lay an anchovy fillet rolled up in the form of a snail, and one caper each. serve a potato shore and salad on the side dish.
peel chicken fillet from films and tendons, cut along, beat, salt, sprinkle with pepper. then batch in flour, soak in an egg and batch in bread crumbs. fry the fillet in butter, . serve the finished schnitzel on a platter, decorating it with wiped cool eggs. put a circle of lemon on the middle, on which to lay an anchovy fillet rolled up in the form of a snail, and one caper each. serve a potato shore and salad on the side dish.
chicken - 173 g, butter - 15 g, ground black pepper - 0.02 g, flour - 4 g, eggs - 0.14 pcs., white bread - 15 g, lemon - 0.1 pcs., anchovy - 10 g, capers - 3 g, salt - 3 g, salad - 28 g
