Login
РусскийРусскийУкраїнськийУкраїнськийDeutschDeutschEspañolEspañolFrançaisFrançaisItalianoItalianoPortuguêsPortuguêsҚазақҚазақTürkçeTürkçe한국인한국인日本日本简体中文简体中文中國人中國人عربعرب
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Satsivi bird-2

1 serving


Portion pieces of poultry boiled to semi-readiness are fried in a roasting cabinet. It is served cold under satsivi sauce.
chicken - 200 g, goose - 200 g, duck - 200 g, turkey - 200 g
We use cookies. By continuing to visit our site, you agree to our use of cookies.
×