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Satsivi bird-2
1 serving
Portion pieces of poultry boiled to semi-readiness are fried in a roasting cabinet. It is served cold under satsivi sauce.
Portion pieces of poultry boiled to semi-readiness are fried in a roasting cabinet. It is served cold under satsivi sauce.
chicken - 200 g, goose - 200 g, duck - 200 g, turkey - 200 g
