Poultry satsivi

Rinse the gutted chicken and boil whole until half cooked. Place the chicken on the tray with the belly down, grease and put in the oven. Fry until tender, often watering with sauce and turning. Finely chop the onions, season in a pan, add flour, mix and pour over the broth. Add vinegar, salt, chopped greens, shaken garlic and sunli hops. Put the chicken in the prepared sauce and cook for 10-15 minutes. Grind walnuts with green pepper, spread saffron infusion a little with broth, mix with nuts, add yolks, mix well and add to the sauce to the chicken. Do not boil!