Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Bird roll
1 serving
Prepared poultry pulp is passed through a meat grinder, salt, milk, pepper are added and well kneaded. Spread in a thin layer on a napkin. Prepared mince is placed in the center and roll is formed. It is boiled over low heat for 30 - 40 minutes in chicken broth. Cool under press. It is served by pouring mayonnaise, sprinkled with grated yolk and herbs.
Prepared poultry pulp is passed through a meat grinder, salt, milk, pepper are added and well kneaded. Spread in a thin layer on a napkin. Prepared mince is placed in the center and roll is formed. It is boiled over low heat for 30 - 40 minutes in chicken broth. Cool under press. It is served by pouring mayonnaise, sprinkled with grated yolk and herbs.
chicken - 100 g, milk - 20 g, bird's liver - 40 g, onions - 30 g, carrots - 3 g, speck (spig, stud) - 10 g, rice - 3 g, eggs - 0.25 pcs., mayonnaise - 30 g, yolk - 0.25 pcs.
