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Pilaf with chicken-2
1 serving
Cook the processed carcass (preferably fatty) with vegetables. Lightly fry the chopped and washed rice in butter and pour over the strained chicken broth (for 1 measure of rice -
2. 5 measures of broth), salt, let boil and put the chicken cut into equal pieces. Place the pan, closed with a lid, in the oven for 30 minutes. Serve hot, sprayed with melted butter.
Cook the processed carcass (preferably fatty) with vegetables. Lightly fry the chopped and washed rice in butter and pour over the strained chicken broth (for 1 measure of rice -
2. 5 measures of broth), salt, let boil and put the chicken cut into equal pieces. Place the pan, closed with a lid, in the oven for 30 minutes. Serve hot, sprayed with melted butter.
butter - 150 g, carrots - 150 g, parsley greens - 150 g, onions - 1 pc., salt to taste, chicken - 1 pc., rice - 300 g
