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Chicken pilaf
8 servings1 hour your 30 min
A popular and beloved dish by many is chicken pilaf. The recipe for chicken pilaf, in fact, is quite simple. At the same time, several conditions must be observed. How to make pilaf with chicken to make it really appetizing and tasty?
Chicken (1.5-2 kg) - 1 pc., Long-grain rice - 1 kg, Carrots - 500 g, Pork fat (or vegetable oil) - 150-200 g, Onions - 3-4 pcs., Salt - to taste, Pepper - to taste, Spices (seasoning for pilaf) - to taste, Garlic (optional) - to taste
Ingredients for pilaf with chicken in front of you. Simple and easily accessible.
Peel the chicken, wash well and cut into chunks. 
Peel and wash the carrots and onions. Cut the onions into half rings. 
Grate the carrots on a coarse grater or cut into straws. 
Heat the cauldron. Pour in the fat or vegetable oil (150g) to cover the bottom of the cauldron. Fry the onions in Kazan over medium heat, stirring, 5 minutes. 
Add pieces of chicken, fry for 5 minutes, stirring. 
Add the carrots, stir and fry for a few minutes. 
If necessary, pour in some hot water. Add seasonings and spices to taste, salt a little. Mix. 
Rinse thoroughly with rice. 
Pour in rice, level the surface and fill with water (2-3 cm above the rice level). Salt again. Do not mix. 
Bring to a boil, reduce the heat to a weak one, cover with a lid. When the water is absorbed, make holes to the bottom of the cauldron with a stick or handle of a large spoon. Cover the pilaf tightly and leave for 20-30 minutes. The rice should be soft and crumbly. (If desired, you can add several unpeeled garlic cloves to the pilaf with chicken). 
Our chicken pilaf is ready. Stir the aromatic pilaf with chicken and put on a dish (put the pieces of chicken on top of the rice). 
Enjoy your meal!