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Pilaf with chicken and dried fruit
2 servings
Fill rice boiled in salted water with melted butter. Rinse the dried fruit, fry in oil and let in a closed dish with a small amount of water. Cut the prepared chicken into two parts along, then fry in oil until tender. When serving, put hot rice on a plate, on the fruit along with the juice, and next to it is half a chicken.
Fill rice boiled in salted water with melted butter. Rinse the dried fruit, fry in oil and let in a closed dish with a small amount of water. Cut the prepared chicken into two parts along, then fry in oil until tender. When serving, put hot rice on a plate, on the fruit along with the juice, and next to it is half a chicken.
chicken - 400 g, apple - 140 g, prunes - 140 g, rice - 250 g, butter - 100 g, raisins - 80 g
