Battered chicken liver

1 serving


rinse the chicken liver, cut each into 2-3 parts, roll in a mixture of pepper and salt and let stand for 15 minutes. beat the egg. heat vegetable oil in a wok or frying pan. roll up pieces of liver in flour, dip into a beaten egg, repair each piece in flour again and fry in hot oil until a solid brittle crust forms. lay out the liver and let the oil drain. Cut the onion with straws. pour the milk into the chicken stock, add the flour and whisk well. in the oil in which the liver was fried, brown the chopped onions, pour in the milk mixture, pepper and cook until slightly thickened. put the liver pieces in and boil the sauce for a few minutes until medium thickening over a low heat.