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Kitchens of the world
Food calories
Cookery Books
Bird №: 9
Cooking recipes
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Second-course recipes
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Meat dishes
Leg with lemon in greek
Tobacco chickens
Wild ducks (teal) baked
Chickens "ararat"
Stuffed goose
Chicken in madrid
Chicken with tomatoes
Knighthood turkey (dinde a la chevalidre)
Turkey roasted with plums
Quince chicken braised in sour cream
Chahohbili
Roasted dove
Sharp goose
Chicken baked whole
Chickens on a spit
Poultry satsivi
Stuffed chicken
Calf liver in sauce
Chicken in a jar
Aromatic chicken
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