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Kitchens of the world
Food calories
Cookery Books
Bird №: 8
Cooking recipes
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Second-course recipes
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Meat dishes
Chicken stuffed quince
Chicken in a paper roll
Stuffed chicken (serves 4-6)
Homemade noodle chicken
Thick noodles
Pilaf with chicken and dried alych
American-style lattice chicken
Pickled chickens
Chetgazhag (fried chicken)
Chickens on a spit
Tobacco chickens
Smoked turkey
Stuffed goose (6 servings)
Marinade-brewed duck
Chicken with tomatoes in spanish
Boiled chicken
American turkey meat
Fried chicken with mushrooms (6 servings)
Goose fried in english
Chicken fries
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