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Kitchens of the world
Food calories
Cookery Books
Bird №: 3
Cooking recipes
/
Second-course recipes
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Meat dishes
Chicken breasts with cucumber side dish
Brussels sprouts stuffed chicken
Chicken with prunes and lemon
Goose with apples
Genoese chicken
Chicken braised with chestnuts
Stewed turkey in provan
Turkey in english
Chicken with sweet pepper
Chahohbili
Sichuan chicken
Borani with green beans
Duck with paprika
Chicken in a lordly way
Avoglemono
Chicken with prunes and walnuts
Chickens in crackers (poulet a la saint menehould)
Satsivi from the bird
Chicken braised with eggplant
The duck is fragrant
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