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Kitchens of the world
Food calories
Cookery Books
Bird №: 2
Cooking recipes
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Second-course recipes
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Meat dishes
Chicken-stuffed potatoes
Chicken under hot sauce
Chicken breast with meat fillet
Chickens in cherry sauce (serves 4)
Knel mass
Birmingham calf liver
Satsivi bird-2
Pepper chicken
Parisian chicken fricase with white wine
Gunbao chicken fillet
Stuffed neck
Basque rice chicken (poulet ai riz basqnais)
Crispy fried chicken
Chicks in red wine (cocj an tin rouge)
Chickens with stewed fruit
Duck, goose in pots of vegetables
Chicken capama
Chicken in japanese
Goose or hot smoked duck with prunes
Chicken with white wine (serves 4-6)
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