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Kitchens of the world
Food calories
Cookery Books
Bird №: 10
Cooking recipes
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Second-course recipes
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Meat dishes
Chicken soufflé
Crispy duck
Chicken braised with prunes
Chicken with mushrooms and olives in italian
Chicken rolls
Twice cooked duck
Chicken baked with rice and cheese (serves 4-6)
Goose neck stuffed
Marengo chickens (poulet marengo)
Braised bird's giblets
Indian chicken
Chicken with rice
Tobacco chicks-2
Fried goose with stewed cabbage (12 - 14 servings)
Steam chicken with wedges
Paella
Chicken with pepper in hungarian
Fried chicken wings
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