Leg with lemon in greek

Salt the legs, pepper, fry in melted butter and simmer for 40 minutes. Mix sour cream with lemon juice and herbs, add starch mixed with 1 tbsp. spoon of water, mix. Boil and add spices. Boil rice in 400 ml of salted water. Cut tomatoes into 4 parts, aubergine and zucchini into slices. Fry the vegetables in olive oil, salt, add seasonings and remove from the pan. In the remaining fat, put out the chopped garlic, add the vegetables and simmer for 5 minutes. Put the legs, rice, vegetables and sauce on the plates. Garnish with lemon slices and parsley greens.