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Chicken gnocchi

Cooking recipes / Second-course recipes / Meat dishes / Bird

Boil the potatoes, peel and pass through a meat grinder. Finely chop the chicken meat, combine with potatoes, yolks, salt, cheese and nutmeg, mix well. Sprinkle the cutting board with flour, roll up sticks 1 cm thick, cut into gnocchi. Cook in boiling broth for 5-6 minutes.

chicken boiled meat - 150 g, potatoes - 300 g, grated cheese - 2 tbsp. spoons, nutmeg grated to taste, chicken broth to taste, yolk - 2 pcs., flour to taste, salt to taste