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Chicken fries
1 serving
Chicken or chicken legs are cut off by I-2 cm below the knee joint and the bones are cleaned. Then the legs are wetted in a mixture of starch, eggs, soy sauce and sugar, deep-fried till golden crust is formed, reclined and placed on a plate. Paper papillots are put on the bones.
Chicken or chicken legs are cut off by I-2 cm below the knee joint and the bones are cleaned. Then the legs are wetted in a mixture of starch, eggs, soy sauce and sugar, deep-fried till golden crust is formed, reclined and placed on a plate. Paper papillots are put on the bones.
salt - 5 g, chicken - 300 g, sugar - 5 g, lard - 30 g, potato starch - 30 g, eggs - 0.25 pcs., soy sauce - 5 g
