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Calf brains
1 serving
Brains are washed, cleaned from films, put in boiling salted water with vinegar and boiled for 5 minutes. Carefully remove, dry, cool. Onions are cut into small cubes and fried in oil till light golden colour. The brains are cut into large cubes, combined with onions and raw yolks, the mass is kneaded, salted, pepper and served, sprinkled with parsley greens. Calf brains 100. butter 10. bulb onions 10. vinegar 5, egg 1/2 pcs. , parsley greens
5. ground black pepper, salt. Note: Instead of yolks, you can take whole eggs, but in this case they fry brains with eggs for several minutes. The film from the brains can be removed after cooking.
Brains are washed, cleaned from films, put in boiling salted water with vinegar and boiled for 5 minutes. Carefully remove, dry, cool. Onions are cut into small cubes and fried in oil till light golden colour. The brains are cut into large cubes, combined with onions and raw yolks, the mass is kneaded, salted, pepper and served, sprinkled with parsley greens. Calf brains 100. butter 10. bulb onions 10. vinegar 5, egg 1/2 pcs. , parsley greens
5. ground black pepper, salt. Note: Instead of yolks, you can take whole eggs, but in this case they fry brains with eggs for several minutes. The film from the brains can be removed after cooking.
butter - 10 g, parsley greens - 5 g, onions - 10 g, salt to taste, vinegar - 5 g, eggs - 0.5 pcs., ground black pepper to taste, beef brains - 100 g
